African women are able to generate the resources they need to invest in their daughters, families and community

development and reach the SDG’s, even though …They face significant obstacles, affected by the poor state of local infrastructures.
Alama’s kitchen is a sustainable business model that provides women, access to technical supports and to clean small-scale manufacturing units for Attiéké,  Cassava – Manioc‘s semoula or  peanuts butter production.